Spilinga & Monte Poro: Calabria’s Culinary Heartland Guide
The nduja you’ve eaten outside Calabria is not nduja. It’s a version, approximated, adjusted for export palates, and usually missing the specific combination of Calabrian chili varieties that makes the original genuinely different from anything else in Italian charcuterie. Spilinga nduja tasting starts here. Spilinga is where nduja comes from. Not metaphorically. The town of…